ALL NATURAL CLEANING SERVICES

Endust for Electronics Anti-Static cleaning & dusting spray with Endust Dry Disposable Dust Cloths, 10 CT 096000BP

Endust for Electronics 8 oz. Anti-Static cleaning and dusting spray with Endust Dry Disposable Dust Colths Bundle Pack. This bundle pack is the ideal combination for your electronics cleaning needs. Specially formulated to safely and effectively clean electronic equipment. Picks up dust and gently cleans away fingerprints. Helps prevent build up of static charges. Oil free, wax free, and ammonia free. Stays where you spray (won't run). So you can clean where you want when you want. The only anti static cleaner that repels dust once applied and helps keep your equipment dust and static free. Soft and durable cotton like cloths that are disposable make dusting easier with a streak free, lint free shine. Made in the USA.

Ristras... The traditional Southwestern way to store dried chiles.

Red Chile Sauce

Red chile salsa (sauce) can be made from dried chiles.

Select dry, clean, mold-and-bug-free red chiles. (Don't use chile from ristras that have been sprayed, treated or shellacked!)

Remove stems, seeds, and veins from chiles. 12-14 large chiles yield about a pint of chile puree. Leave the veins in if you're not a sissy. :-)
Rinse the chiles thoroughly in warm water, until they're completely clean.

Place the clean chiles in a pan and cover with warm water for 45 minutes to an hour to allow chiles to rehydrate. Keep adding warm water as the chiles absorb it. Place chiles in a saucepan with enough water to cover and simmer about 10 minutes. The chiles should continue to swell and soften. The resulting pulp should be soft, thick, and separate easily from the chile skin. Place the chiles and some of the water in a blender and puree until smooth. Squeeze the puree through a colander or sieve to remove any remaining bits of skin.

Red Chile Salsa:
1 c. red chile puree
1 c. water
2 minced garlic cloves
1/2 tsp. salt
2 Tbs. vegetable oil
1/2 tsp. crushed oregano leaves

In a saucepan mix chile puree, water, garlic, salt, and oil. Simmer gently about 10 minutes, stirring frequently. Add oregano and simmer another 5-7 minutes. Makes about 1 pint. Store leftovers covered in the refrigerator.

Concord resident Troy Turk cleans a veteran's grave by spraying it down at high pressure with dry ice pellets Thursday at Mount Evergreen Cemetery in preparation for Memorial Day. Elco Enterprises is cleaning a few hundred veterans memorials in the cemetery. "Those guys there in the cemetery fall for our freedom," Turk said. "We wouldn't be here if it weren't for all of these fine people. We are doing this for them because they deserve the respect."

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